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Peanut Butter Chocolate Chip Protein Cookies

protein pb choco cookies

These cookies look ready for a picnic, don’t they?! First impressions may give the appearance of being just a regular cookie, tempting you to abandon your diet or require an additional 20 minutes on the treadmill. Not so! Look closely and you will see they are full of protein, and only have sugar if you choose for them to. We love our sugar free chocolate bars all chopped up and performing the role of topping. Our cookie treats have evolved from the wheaty, to the sugary but not wheaty, to this finale of non-wheaty and non-sugary. We are pretty impressed with ourselves, especially Big D who has become quite the consummate baker! I even changed the name per his request to put the protein after the peanut butter and chocolate chip – I am so proud! Enjoy these cookies on a Sunday picnic, or a Tuesday night – what a treat!

Peanut Butter Chocolate Chip Protein Cookies

1 cup natural peanut butter
1 1/2 Tbsp apple cider vinegar
1 Tbsp butter
3 eggs
1 cup almond flour
2 Tbsp whey or hemp protein powder
1 1/2 tsp baking soda
3 Tbsp Stevita
¼ tsp sea salt
1 cup chocolate chips (or sugar free chocolate bar, chopped)

Preheat oven to 350 degrees. Combine peanut butter, butter, eggs and vinegar in medium bowl. In a separate bowl combine remaining dry ingredients except chips. Add dry mix to wet ingredients and stir until well blended. The dough will be stiff. Cover two baking sheets with parchment paper – paper is optional if sheets are nonstick. For each cookie take 1 – 2 tablespoons in hand and shape a cookie, about  ¼ inch thick and place on cookie sheet. Leave approximately ½ inch between cookies. Gently press three to four chocolate chips into the top of each cookie. Bake for 20-22 minutes, until cookies begin to brown. Remove from oven and cool completely before removing cookies from parchment paper.

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