Herby Dressing
I make a lot of salad dressing. My goal is typically to find vegetables that will bring the dressing to my mouth. I like vegetables, but it is hard to keep them interesting and add variety to ensure they make up a majority of my diet. I have been surrounded by herbs and summer lately, so decided to try and capture it all in a jar. I trundled through the jungle of herbs in my brother’s back yard and grabbed handfuls of garlic, cilantro and parsley. I rush back into the kitchen, to reduce my exposure to the triple digit temperatures. I filled the food processor with other basics of a dressing and come up with a bright, crisp, green concoction. We have used it so far to flavor salad, cauliflower fried ‘rice’, cottage cheese and dip. The word dressing may be deceiving, for it is not just for salad. It can brighten up all kinds of foods, so go for it!
Herby Dressing